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ALL TOGETHER NOW
We recently received a letter from
Patricia, a woman who was born in Mexico but now is living in the
USA:
"Gracia por tu respuesta. Would you tell me
a little bit about this organization and how you can help us get
contact with our family, also where are you from your last name
doesn't sound Hispanic, how long this site is been running. Our
family leaves in the center of Yecapixtla, couple blocks from the
Plaza, Evaristo Nava is the name of the street, we forgot the number.
Can you send us pictures of Yecapixtla, we may be able to recognize
the area. Thank you so much for your help and look forward to see
some pictures, have a great day".
Our staff is now carrying
out the investigation and we thinkt that soon, Patricia will get
back in contact with her family in Yecapixtla, Morelos. If you want
to contact your family in the State of Morelos and do not know,
how to get in touch, please feel free to ask for our services by
email clicking here.
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MEXICAN KITCHEN

British art critic and curator Janet Dawson, an authority
on the role of food in Mexican art,
has been a docent at the Tate and is currently Director at Art Square,
a gallery in Toronto. A frequent visitor to Tepoztlán, she has developed
several special presentations for Cocinar Mexicano, among them 'Feasting
on Art,' an hour-long slide show that documents the iconography
of food from pre-Hispanic art to the present.
Ruth Alegria is an active member of the International Association
of Culinary Professionals, the James Beard Foundation and
Slow Food, the founder of the Princeton Cooking School and former
owner of the New York Times recognized Mexican Village Restaurants.
Now a full-time resident of Mexico City, she knows the city's culinary
and cultural landscape inside and out.
When you are taking spanish
courses in Mexico City, Cuernavaca, in the state of Morelos or
elsewhere, passing your vacations in this beuatiful citiy or just
happen to be around, you can participate in the activities offered
by Janet Dawson and Ruth Alegria. |